Tuesday, January 18, 2011

There's whisky in the jar-o!

Or rather in the can-o.  Whisky in a can.  From Panama.  Does the world need whisky in 12oz cans?  Is the world ready for it?


This site has some interesting information: "But last night the Scotch Whisky Association said it would try to ban the cans for breaching international labelling rules."

What do you think?  It doesn't bother me in the least.  If people want to shotgun their whisky, that's their right.  Some people drink to get drunk, some people drink for enjoyment.  This seems to be targeted at the former audience.

You can check out their website here.

I'll stick to pouring a dram from a bottle, thank you.
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3 comments:

  1. Colleen FoleyJanuary 18, 2011 at 3:20 PM

    Would the metal effect the taste, ya think? "Canned Whisky"...even the WORDS look wrong...

    ReplyDelete
  2. UtherSRGJanuary 20, 2011 at 3:28 AM

    I'm puking a little in my mouth at the thought...

    ReplyDelete
  3. Final Gravity PodcastJanuary 24, 2011 at 6:47 PM

    Not so sure I get this.....but then...Four loko comes in a can too right? a very big ass ghetto can.seems to cheapen up the whole experience.

    ReplyDelete

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