Come out, come out, wherever you are!

As I sit here sipping a dram of Laphroaig 18, I realize just how long it's been since I've made a post!  I started a new job in February.  My hours have been longer and I've had a lot less free time.

I am planning to attend another tasting in Hoboken on March 22nd.  It is once again given by Simon Brooking, but this time he's representing Ardmore.  I was fortunate enough to sample one of their offerings at the last tasting, and it was good enough that I brought a bottle home with me.

So what do I talk about?  I would love to hear your suggestions on things you'd like to discuss.

I'll answer one question: how do I decide what to buy when I go into a liquor store?  I start by looking at whiskies I've never had before.  After that, I usually spend an inordinate amount of time trying to decide what I feel like trying.  Being familiar with the various regions helps here.  I know what to expect from an Islay, or a Speyside.

Price is always a consideration, of course.  However, I don't worry about it too much.  A bottle of whisky will last me several months, and the difference between a $40 and an $80 bottle isn't really much amortized over a few months.

But even if you don't know a Lowland from a Highland, be adventurous.  Try the one with the label you like best.  It's always worked for me!